Strategic placement makes a big difference for guest experience:
- Accessibility: Place units on flat, stable ground that's easy to reach
- Distance: Keep units 50-100 feet from food service areas to minimize odors
- Visibility: Guests should be able to find them easily, but they shouldn't dominate the view
- Truck access: Ensure the delivery truck can reach the spot (8-10 feet wide path)
- Lighting: For evening events, place near existing lighting or add portable lights
Your rental company can help recommend optimal placement based on your venue layout.
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